Food & Beverage Supervisor

The Kraft Group • Foxborough, MA

46d

About The Position

The Concessions Supervisor oversees exceptional customer service at Gillette Stadium's food and beverage assigned concourse locations and staff. Concessions include a variety of locations including: Beer Portables, Markets, and stands. A primary focus is to ensure exceptional customer service and that all alcohol sales policies are followed.

Requirements

• Foodservice management experience is not necessary, but preferred
• Maintain a positive and professional demeanor at all times
• Team oriented and strong customer service skills
• Organized and attentive to detail
• Strong verbal communication skills
• Ability to work in a fast-paced environment
• Ability to stand or walk for long periods of time
• Ability to lift, carry 25lbs, bend, pull, reach, and push. May be required to reach upper levels of the stadium via walking inclined ramps
• Ability to work on main concourse, upper concourse, or plaza area as needed
• Serve Safe Certification or ability to obtain Serve Safe Certification.
• TEAMs Training Certification or ability to obtain TEAMs certification.
• Ability to work nights and weekends

Nice To Haves

• Foodservice management experience is not necessary, but preferred

Responsibilities

• Verify and monitor product inventories, before and during the event, to ensure they are maintained at the appropriate levels for service and sales objectives.
• Oversee the safe and responsible service of alcohol.
• Ensure proper food safety and sanitation practices are followed.
• Train and coach staff on basic food service operations.
• Oversee the assigned locations closing properly, timely and accurately with inventory control.
• Special projects and assignments as business dictates

What This Job Offers

• Career Level: Entry Level
• Industry: Merchant Wholesalers, Durable Goods
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees