Food & Beverage Supervisor
About The Position
At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Pay Range: $16.00-$24.00 JOB DESCRIPTION Job Title: F&B Supervisor Department: Food & Beverage Supervision Exercised: Servers, Bartenders, Hosts, Bussers, Food Runners Supervision Received: Director of Food & Beverage
Requirements
- High school diploma or equivalent required.
- Minimum 1–2 years of food and beverage experience.
- Strong leadership and communication abilities.
- Excellent customer service and problem-solving skills.
- Working knowledge of POS systems and cash-handling procedures.
- Understanding of food safety, sanitation standards, and alcohol service regulations.
- Ability to multitask and work efficiently in a fast-paced environment.
- Strong organizational and team coordination skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
Nice To Haves
- Hospitality coursework or certifications preferred.
- Prior supervisory or lead experience preferred.
- Experience in restaurant, bar, or banquet operations a plus.
Responsibilities
- Supervise and support daily operations of assigned F&B outlet(s).
- Assist with training and onboarding new team members.
- Ensure service standards, cleanliness, and guest satisfaction targets are met.
- Monitor dining areas, bar stations, and service flow during peak periods.
- Assist with scheduling, breaks, and shift coverage as needed.
- Handle guest concerns promptly and professionally.
- Support inventory, ordering, and restocking processes.
- Ensure compliance with safety, sanitation, and alcohol service guidelines.
- Assist with opening and closing procedures.
- Perform additional duties as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
