2026 Food & Beverage Supervisor - seasonal
EOS Hospitality•Harwich, MA
28d•$25 - $30
About The Position
Responsible for supervising and coordinating activities of workers engaged in preparing and serving food, ensuring resort standards are met, tracking inventory of food and equipment, and training servers on point-of sale system. May supervise up to thirty (30) Assistant Servers, Servers, Bartenders, Dishwashers, and Cooks. Must be able to carry up to 50 lbs. Must be able to stand for extended periods of time.
Requirements
- Must be able to carry up to 50 lbs.
- Must be able to stand for extended periods of time.
Responsibilities
- supervising and coordinating activities of workers engaged in preparing and serving food
- ensuring resort standards are met
- tracking inventory of food and equipment
- training servers on point-of sale system
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
