The Food & Beverage Supervisor supports the daily operations of the club’s outlets with a strong focus on the Maritime Museum and Yurt environments. This role ensures a polished, seamless experience for both prospects and members by managing set-ups, guiding service flow, and upholding consistent operational standards. As a frontline leader, the supervisor embodies the club’s values, promotes teamwork, and contributes to an engaging, high-quality guest experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees