Food & Beverage Supervisor | Copperleaf Restaurant | Cedarbrook Lodge

Columbia Hospitality•SeaTac, WA

3d•$28 - $32•Onsite

About The Position

Are you a natural leader with a taste for world-class hospitality? Join Copperleaf Restaurant at Cedarbrook Lodge as our Food & Beverage Supervisor. Located just moments from SeaTac but worlds away in atmosphere, our 18-acre retreat offers a unique setting to grow your leadership career. From overseeing daily floor operations and wine service to mentoring our service team, you will play a pivotal role in maintaining the high standards and warm, authentic environment that make Cedarbrook a premier Northwest destination.

Requirements

2+ years lead or supervisory experience and/or training in comparable food service operation
The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations. Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public
Computer knowledge including Word, Excel, Outlook, and POS system(s)
Must be flexible and able to perform multiple tasks and work in stressful situations
Available to work mornings, evenings, weekends, and holidays
Necessary State Food Handler’s License and Liquor Serving Permit.

Nice To Haves

International Sommeliers guild Wine Fundamentals 1 or 2 preferred

Responsibilities

Supervises personnel employed in the Food and Beverage Department. This includes scheduling, training, motivating employees daily
Assist service team on the floor, take and serve orders if necessary and assist with wine service. (International Sommeliers guild Wine Fundamentals 1 or 2 preferred)
Facilitates sales/customer service/operations interface daily
Supervises division activities, overseeing daily operations of all F&B outlets
Ensures profitability, efficient operations and adherence to established safety and quality standards daily
Inventories supplies and beverages and maintains accurate inventory records monthly
Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
Administers state liquor laws as they pertain to operations daily
Deals with guests’ challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers
Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded
Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly