FOOD & BEVERAGE SUPERVISOR - PT

ROBINSON RANCHERIA RESORT & CASINO

3d • Onsite

About The Position

SUMMARY: The F&B Supervisor operates an exciting restaurant environment which attracts and retains gaming guests while contributing to the operating success of the food and Beverage department. This position also manages the day-to-day operation of the Beverage department. ESSENTIAL RESPONSIBILITIES: Ensures the all food and beverage products served meet the established specifications and standards and communicates any variances to the Restaurant Manager. Ensures that the proper levels of service are provided based on forecasted needs and that the minimum level of labor is used to perform the required level of service. Completes the required daily financial tools and reports. Communicates and cooperates with the food production management team. Works with finance and IT teams to ensure that all revenue is captured and reported in an accurate and relevant manner. Maintains a neat, clean, organized, safe and comfortable environment for employees and guests. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Other duties assigned.

Requirements

• High School diploma or equivalent preferred
• Graduate of a post high school two year Culinary Arts School or equivalent technical training in food and beverage field substituted on a year-to-year basis.
• Five years restaurant industry work, including two years in food preparation and service and three years in supervision is required.
• Serve Safe Certification
• Health and Safety Inspection Experience
• All applicants must be at least 21 years of age.
• Ability to accurately handle money, make change, process credit card transactions
• Complete working knowledge of alcoholic and non-alcoholic beverages.
• Must have strong verbal & written communication skills.
• Must be able to speak, read and write the English language.
• Must be willing to work weekends, holidays and any shift.
• Must be able to work under pressure, prioritize task, and meet deadlines.
• Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.
• Must pass an annual Title 31 exam.

Responsibilities

• Ensures the all food and beverage products served meet the established specifications and standards and communicates any variances to the Restaurant Manager.
• Ensures that the proper levels of service are provided based on forecasted needs and that the minimum level of labor is used to perform the required level of service.
• Completes the required daily financial tools and reports.
• Communicates and cooperates with the food production management team.
• Works with finance and IT teams to ensure that all revenue is captured and reported in an accurate and relevant manner.
• Maintains a neat, clean, organized, safe and comfortable environment for employees and guests.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Other duties assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees