Food & Beverage Supervisor - Hurst Aquatics Centers

The Sports Facilities Companies•Hurst, TX

16h

About The Position

The F&B Supervisor will support in the management of all aspects of a food & beverage area for the Hurst Aquatics Centers. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

Requirements

2+ years of food & beverage experience in a leadership role
Requires good communication skills, both verbal and written
Must have strong leadership and mathematical skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure, be decisive, and work well in a group setting
Ability to motivate team members and prioritize
Must be able to work irregular shifts to include nights, weekends, holidays as needed
Must be able to lift 50 pounds waist high
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
Will be required to operate a computer

Nice To Haves

Proven success of effective leadership in a high-volume concessions/food & beverage environment
Experience and success in supervising staff in order to effectively execute a successful shift
Experience and success in customer service and leadership
Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
Food Safety Manager and ServSafe Certifications are preferred

Responsibilities

Directly align with the SFM Statement and Core Values
Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards
Assist in training, mentoring, and supervising all food & beverage team members
Open, supervise, operate, and close food operation locations throughout the venue
Monitor quality control constantly
Assist in weekly and monthly inventory counting
Assist with the management with weekly inventory orders
Effectively manage all cooler, freezer, and dry storage areas in facility
Ensure highest levels of food safety & sanitation are being maintained
Communicate kitchen equipment repair needs in a timely manner
Operationally manage Health and Safety practices to ensure inspection compliance that result in an A score
Record information about inventory and health practices
Effectively manage customer complaints and suggestions
Effectively manage the food & beverage aspects during events
Assist with the efficient use of supplies during events
Effectively train, develop, and hold hourly team members accountable
Assist with catering orders: supply, food preparations, event setup, service, breakdown, etc.
Additional duties as assigned by management