Under general supervision, assists management team with supervising the daily operations of the restaurant, bar and room services as well as assisting in banquet operation. Maintains established quality, service, standards, maximizing revenues and profits. Maintains exceptional +1 Service levels through guest and team member. Ensures Drury Hotels’ policies and procedures are consistently communicated and followed at all times. Maintains a high standard of integrity, service, and hospitality at all times with team members, customer and co-workers.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees