Food & Beverage Server

Sonnenalp Resort of Vail•Vail, AZ

34d•Onsite

About The Position

The F&B server is responsible for exceptional guest service in the Sonnenalp Food & Beverage outlets Each server is responsible for four to six table sections which turns up to three times during a shift The server is often required to act as host and busser while carrying out the specific duties of their position The position requires working closely with a high volume of demanding clientele and other staff F&B servers must not only be congenial but able to appropriately deal with customers and fellow workers At all times the servers are expected to be attentive to our guest needs and making them feel welcome comfortable important and relaxed Wage 1179 hour plus tips Application Deadline Hiring will occur on a rolling basis Applications will be accepted until December 15th or until the positions are filled

Requirements

At least two years of serving experience in an up scale restaurant highly preferred
High school diploma or equivalent
Personable disposition which is maintained in high pressure situations required
Basic understanding of wine cocktails and liquor required
Basic food knowledge required
Strong organizational skills required
Excellent guest service and oral communication skills required
Common sense of urgency required
English fluency required
Should be prepared to work long hours and variable schedule to include holidays and weekends

Nice To Haves

TIPS certification preferred

Responsibilities

Set restaurant for business responsible for all assigned opening closing and weekly side work duties
Prepare and set tables lay out napkins and utensils make sure condiments are refilled perform all other preparation task
Stay updated on current menu choices specialties and menu deviations
Have knowledge of all menu items and its ingredients and answer guest questions about food and drinks
Inform guests of food and drink specials suggest dishes assist in drink selections inform customers about food preparation details and communicate special customer needs to the kitchen
Serve food and drink while creating a professional and caring relationship with customers
Fill in for absent staff as needed
Assist HostHostess in greeting and seating guests
Assist fellow co workers in completing their duties such as running food and bussing tables
Keep a safe and clean working environment for staff as well as guests
Perform basic cleaning tasks as needed and directed by supervisor
Adhere to grooming and appearance standards consistently
Adhere to LHW standards at all times
Participate in related F&B trainingseminar program and wine training as needed
Flexible schedule required
Act as a responsible personable representative of the Sonnenalp Food and Beverage Team