Food & Beverage Manager

Davidson Hospitality Group•St. Louis, MO

15h

About The Position

Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy individuals to help us deliver exceptional service at our upscale property. With spacious, modern accommodations, a state-of-the-art fitness center, and prime access to St. Louis’s top attractions, including Busch Stadium, The Westin St. Louis offers an exciting work environment where your talents can shine. As part of our team, you’ll have the opportunity to create unforgettable guest experiences while growing your hospitality career in a vibrant, fast-paced setting. If you thrive in a culture of teamwork, excellence, and innovation, The Westin St. Louis is the place for you. Apply now to join our family and elevate your career at one of the city’s premier hotels! Overview Clark Street Taphouse & Grill, located inside the iconic Westin St. Louis, is seeking a high‑energy, passionate, and highly organized Restaurant Manager to lead our dining, bar, and room service operations. This is an exciting opportunity for a hospitality professional who thrives in a fast‑paced environment, leads with heart, and delivers exceptional guest experiences every day. The ideal candidate is a proven leader with strong operational expertise, a hands‑on management style, and the ability to inspire teams while driving profitability. Marriott experience is highly preferred.

Requirements

2–3 years of restaurant management experience, preferably in upscale casual environment
High level of organization, attention to detail, and time‑management skills
Strong communication skills; ability to effectively interact with guests, associates, and leadership
Passion for hospitality and delivering elevated guest experiences