Food & Beverage Manager

Graduate Princeton•Princeton, NJ

About The Position

Graduate by Hilton Princeton is seeking an experienced and service-driven Food & Beverage Manager to lead daily restaurant and bar operations while delivering exceptional guest experiences. This role is responsible for overseeing front-of-house operations, driving service excellence, supporting financial performance, and developing a high-performing team. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about cultivating a positive, guest-focused culture.

Requirements

Minimum 2–3 years of Food & Beverage leadership experience, preferably in a hotel or upscale dining environment
Strong knowledge of restaurant operations, service standards, and cost controls
Proven leadership skills with the ability to motivate and develop teams
Excellent communication, problem-solving, and organizational abilities
Experience with POS systems and basic financial reporting
Ability to work flexible schedules, including evenings, weekends, and holidays

Nice To Haves

ServSafe and alcohol service certification preferred

Responsibilities

Oversee daily Food & Beverage operations, including restaurant, bar, and events service
Lead, coach, and develop front-of-house team members to ensure service excellence
Monitor guest satisfaction and resolve concerns promptly and professionally
Partner with Culinary leadership to ensure seamless service execution
Manage scheduling, labor controls, and staffing levels to meet business demands
Drive revenue through upselling, promotions, and service standards
Maintain compliance with health, safety, sanitation, and alcohol service regulations
Monitor inventory levels and support cost control initiatives
Ensure adherence to brand standards, policies, and operational procedures
Support recruitment, onboarding, training, and performance management