Concessions Manager - SportsOhio

Sports Facilities Company•Dublin, OH

52d•Onsite

About The Position

Food & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, food & beverage stands, outside mobile food carts that are occasionally brought in, online meals, and team meals. The F&B Manager must have the ability to effectively manage food inventories, customize menus, train staff and drive productivity.

Requirements

Four years of experience in a similar position
Ability to operate all kitchen equipment
Working knowledge of Excel, Word, PowerPoint, Outlook, and POS Systems
Demonstrated ability to teach cash handling, POS operation, food safety and handling guidelines
Willingness to engage in continuing education to meet all the requirements of this position
Initiative, drive, and dedication
Must have excellent interpersonal, problem solving, and negotiating skills
Must have excellent verbal and written communication skills
Must have strong organizational skills
Must be able to work flexible schedules including weekends, nights, and holidays
Prior responsibility for P&L management and budget oversight

Responsibilities

Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced, and leveraged at all times
Conduct regular inspections of units to observe the quality of food preparation and service, food, appearance, cleanliness, sanitation, productivity, equipment condition and employee appearance
Coordinate training activities inclusive of all food & beverage locations and roles for production and service employees
Prepare and input all cost and sale information the POS database to ensure operational reports and budget analyses are accurate and drive decisions
Execute scheduling staff working in conjunction with their supervisor for all events and food and beverage activities
Order, coordinate, prepare and execute all set-up service for all food & beverage activities property wide
Develop strategies and identify opportunities to minimize food costs and maximize revenue
Manage and motivate the part-time team to increase sales and ensure efficiency
Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales
Resolve health and safety, legal and security issues and ensure all food and beverage locations are always prepared for health and safety inspections
Organize special promotions, displays, and menus to ensure maximum coverage and client satisfaction is achieved
Support and enforce all processes, rules, programs and staff management practices
Ensure food and beverage is properly, professionally and creatively displayed for all events to include the food presentation and food quality
Ensure the venue is operating within all food and beverage health codes, proper food preparation, cooking guidelines and sanitation requirements
Control and manage all aspects of the food & beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing, and cost controls
Adhere to all cash handling policies to ensure the highest possible integrity of our cash flow is managed and achieved
Demonstrate a fair and equitable business practice with all vendors and clients
Additional tasks assigned by management