Concessions Manager - Auburn University

Aramark•Auburn, AL

About The Position

The Concessions Manager will be responsible for overseeing the food and beverage operations within our concessions department at the assigned account. This role involves directing concessions activities and operations on event days, as well as in the preparation and follow-up phases surrounding events. We take a balanced approach to benefits.We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click here to learn more. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones maybe assigned without formal notice.

Requirements

Requires at least 1 year of related experience
Requires at least 1 year of experience in a management role
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time

Nice To Haves

Bachelor's degree or equivalent experience preferred

Responsibilities

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers, and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer