Food & Beverage Manager The Warrior Hotel

Restoration St Louis Inc•Sioux City, IA

22h

About The Position

We are seeking a Food & Beverage Manager with strong leadership experience in both front-of-house and back-of-house operations. The ideal candidate will be a dynamic, hands-on professional who can oversee restaurant, bar, banquets, and kitchen operations, ensuring top-tier service and high-quality food execution. This role is perfect for a working manager or chef-manager hybrid who thrives in both culinary and guest-facing environments.

Requirements

Minimum 3–5 years of progressive food & beverage leadership experience in hotels, upscale dining, or resorts.
Strong knowledge of both front-of-house and culinary operations (previous chef experience preferred).
Proven ability to manage staff, control costs, and improve guest satisfaction scores.
Excellent communication, organizational, and leadership skills.
ServSafe and/or TIPS certification preferred.
Experience with Marriott brand standards a plus.

Nice To Haves

Associate's degree in hospitality or related field with two years of experience in a Food & Beverage and catering role.
Experience with Marriott brand standards a plus.

Responsibilities

Oversee daily food and beverage operations, including restaurant, bar, banquets, and in-room dining.
Lead and mentor both front-of-house and back-of-house teams to maintain a cohesive, service-driven culture.
Partner with the Executive Chef and culinary staff to ensure menu consistency, quality, and cost control.
Manage scheduling, labor costs, and inventory for all F&B outlets.
Ensure compliance with health, safety, and brand standards (Marriott Tribute Portfolio).
Drive guest satisfaction through personalized service, problem resolution, and attention to detail.
Coordinate with Sales and Events for banquets and special functions.
Oversee financial performance, including budgeting, forecasting, and cost controls.
Recruit, train, and develop food and beverage staff for long-term growth and retention.