Restaurant Bartender The Warrior Hotel
About The Position
As a Restaurant Bartender, you will play a crucial role in delivering an exceptional dining and social experience by expertly preparing and serving a wide variety of beverages. Your primary objective is to ensure customer satisfaction through attentive service, accurate order fulfillment, and maintaining a clean and organized bar area. You will engage with guests to create a welcoming atmosphere, recommend drinks, and handle transactions efficiently. This role requires balancing speed and quality while adhering to all safety and alcohol service regulations. Ultimately, your contribution will enhance the restaurant’s reputation and encourage repeat patronage.
Requirements
- High school diploma or equivalent.
- Prior experience as a bartender or in a customer service role within a restaurant or bar setting.
- Knowledge of standard drink recipes and bar equipment operation.
- Ability to stand for extended periods and perform physically demanding tasks.
- Legal age to serve alcohol in the United States.
Nice To Haves
- Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol).
- Experience with point-of-sale (POS) systems and cash handling.
- Strong knowledge of craft cocktails and mixology techniques.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours including nights, weekends, and holidays.
Responsibilities
- Prepara y sirve bebidas alcohólicas y no alcohólicas siguiendo recetas estandarizadas y las preferencias de los clientes.
- Saluda e interactúa con los clientes de manera amable y profesional, tomando sus pedidos de bebidas y ofreciendo recomendaciones.
- Mantén la limpieza y el orden del área de la barra, incluyendo el reabastecimiento de suministros y la limpieza de la cristalería y los utensilios.
- Verifica la identificación para comprobar la edad legal para consumir alcohol y cumple con todas las leyes locales y estatales sobre el servicio de bebidas alcohólicas.
- Gestiona los pagos en efectivo y electrónicos de forma precisa y eficiente, cuadrando la caja registradora al final del turno.
- Colabora con el personal del restaurante para garantizar un servicio fluido y atender cualquier inquietud de los clientes con prontitud.
- Observa el comportamiento de los clientes para prevenir el consumo excesivo de alcohol y garantizar un ambiente seguro para todos.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
51-100 employees
