Food & Beverage Manager

Donohoe Hospitality Services

About The Position

Are you ready to elevate your career and lead a dynamic team in an exciting, ever-evolving culinary environment? We're seeking a passionate and driven Food & Beverage Manager for our Banquet & Catering operation, Seven Restaurant, Syn Restaurant, and Rooftop Bar, located within the sophisticated dual-branded AC Hotel by Marriott® and Residence Inn in Reston. Inspired by Reston's Guiding Principles: Our food & beverage operation is founded on the same "guiding principles" that shape the Reston community. We aim to provide a quality of life that encourages our guests and staff to live, work, and play within their own community. Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally by all. This commitment to inclusivity and community building is at the heart of everything we do. Why You'll Love Working With Us: Location, Location, Location: Our restaurant and bar are situated at the heart of Reston, adjacent to the Reston Town Center Metro Station and the vibrant Reston Town Center. Enjoy the convenience of being in a prime location with easy access to transportation, entertainment, and shopping. Innovative Culinary Experience: Work with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit. Exciting Wine & Beverage Menu: Help craft and manage a wine and beverage menu that keeps our guests coming back for more, offering a diverse selection that complements our culinary creations.

Requirements

Passionate Leader: Someone with a love for hospitality, food, and wine, who can inspire and lead a team to deliver exceptional service.
Experience: Previous leadership experience in banquets & catering is a must.
Dynamic and Adaptable: Ability to thrive in a fast-paced, ever-changing environment, and to bring new ideas to the table.
Strong Communication Skills: Excellent interpersonal skills to interact with guests, staff, and management effectively.

Nice To Haves

Experience in a similar role within a high-end restaurant or bar is preferred.

Responsibilities

Lead and Inspire: Motivate and manage a team of enthusiastic staff, fostering a positive and productive work environment.
Guest Satisfaction: Ensure every guest has an unforgettable experience, from the moment they walk in until the moment they leave.
Innovate and Improve: Work closely with our chefs and bar staff to continually evolve our menu offerings, keeping them fresh, exciting, and on-trend.
Operational Excellence: Oversee daily operations to ensure efficiency and high standards in both service and food quality.