Food & Beverage Manager - Makefield Highlands Golf Club

The Sports Facilities Companies•Yardley, PA

About The Position

Makefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley, PA . You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Makefield Highlands Golf Club is managed by SFC GOLF, LLC, a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. The Food & Beverage Manager will effectively manage all aspects of food & beverage . This position is responsible for delivering an exceptional food & beverage experience for all our guests.

Requirements

Must be at least twenty-one (21) years old
5-7 years of culinary experience
2-4 years of food & beverage management experience
ServSafe Certification is Food Safety Manager Certification is preferred
Requires good communication skills, both verbal and written
Must have strong leadership skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure and be decisive
Ability to motivate employees
Ability to prioritize
Must be able to work well in a group setting
Must have strong mathematical skills
Must be able to work irregular shirts to include nights, weekends, holidays as needed
Proficient in Microsoft Word, Outlook and Excel
Must be able to lift 50 pounds waist high
May be to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
Will be to operate a computer
Facility has intermittent noise

Responsibilities

Manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product is produced which conforms to all SFM standards
Hire, train, mentor, supervise and evaluate food & beverage team members
Open and close concession locations and kitchen
Budget and monitor weekly food and labor costs
Monitor quality control constantly, effectively manage all cooler, freezer and dry storage areas
Effectively manage sales and sales strategies including implement ordering processes that result in effective budget management
Create event P&L analysis to ensure feasibility and profitability
Generate daily and monthly financial & inventory reports
Create effective inventory management processes, order kitchen supplies as necessary
Create new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that reflect event demographics and time of year
Manage supply invoices, set up vendor accounts, communicate effectively with sales representatives and suppliers
Continuously inspect equipment and food deliveries, Record information about inventory and health practices
Coordinate kitchen equipment installation and repairs as needed
Evaluate health and safety practices; ensure inspection compliance that result in A scores
Effectively manage customer complaints and suggestions
Generate a preferred catering list for clients to choose from
Organize and manage catering for events, special events and parties
Complete special projects, daily assignments, and other duties as assigned