Food & Beverage Host

Tyme Maidu Tribe•Oroville, CA

About The Position

SUMMARY: This position includes answering the telephone, responding to questions, processing to-go orders, greeting and seating patrons as well as collecting and processing payment/s. We are seeking energetic Team Members who exhibit a genuine spirit of Hospitality and strive to provide a warm and lasting impression on our guests.

Requirements

To perform this job successfully, an individual must be able to multi-task and exhibit flexibility with schedule.
Must have intermediate knowledge of the restaurant business and service techniques.
Applicant must obtain training on food safety and responsible beverage service of the Casino’s choosing.
Must pass initial drug screening, background investigation, random drug tests and credit check.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the casino and hotel.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
The individual is also regularly required to bend; stand; walk; sit; and use hand/eye coordination.
The Individual must be able to lift at least 75 pounds.
The individual may be required to stand for 8 hours.
Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
Must be able to work in restricted space.

Responsibilities

Maintains clean and sanitary work area/s
Practice and Promote all applicable food service health and safety regulations.
Promptly greet guests, seat them and promote Daily Specials
Answer telephone professionally and courteously
Notify supervisor of product shortages
Process Togo Orders
Coordinate with Shift Supervisor regarding seating and table utilization
Assist Servers as needed with food delivery and/or re-fills
Collaborate with FOH and BOH TEAM to ensure a high-quality guest experience
Complete side-work as assigned
Accurately operates POS System as required
Accepts and posts payments with special attention paid to accurately transacting Tier Resort Benefit Card discounts for our Players
Inspect and Test currency to avoid accepting counterfeit bills
Other duties as assigned