Food & Beverage Director

Breezy Point International Inc•Breezy Point, MN

20d

About The Position

Effective Immediately (2/1/2026) Now Hiring: Food and Beverage (F&B) Director to oversee all resort dining, bar, banquet, and kitchen operations to ensure high-quality service, guest satisfaction, and profitability. The F&B Director will help restaurant managers and chefs manage budgets, inventories, staff hiring/firing and scheduling, menu development, and abidance with safety standards while driving revenue through strategic planning. This executive role requires 3+ years of management experience and strong leadership skills. We offer a competitive benefits package which consists of Medical, Dental, Vision, 401K, Life Insurance and Paid Time Off. We are an Equal Opportunity Employer.

Requirements

3+ years experience in high-volume food service operations (resorts or large restaurants).
Bachelor's in Hospitality Management, Culinary Arts, or Business Administration preferred.
Strong financial acumen (budgeting, cost control)
Excellent leadership/communication skills
Deep knowledge of food safety regulations.
Relevant certifications like ServSafe required. Can complete upon hire.

Responsibilities

Directs daily operations of restaurants, bars, and catering, ensuring compliance with health, safety, and sanitation regulations.
Develops budgets, manages inventory, analyzes financial statements, and controls costs to maximize profitability.
Collaborates with head and executive chefs to plan menus, set pricing, and maintain high standards for food preparation, presentation, and service.
Trains, mentors, and supervises staff, including chefs, managers, and service personnel.
Develops promotional strategies with marketing department to increase business, tracks industry trends, and coordinates special events.
Negotiates contracts with suppliers to ensure quality products at cost-effective prices.