Food & Beverage / Banquet Manager

Avion Hospitality Employee Services LLC • Charleston, SC

18d

About The Position

We are seeking a dynamic and experienced Food and Beverage / Banquet Manager to lead our diverse hospitality outlets, including Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market. This role offers an exciting opportunity to oversee daily operations, enhance guest experiences, and drive revenue growth in a vibrant and collaborative environment. If you are passionate about hospitality, possess strong leadership skills, and thrive in a fast-paced setting, we invite you to join our team.

Key Responsibilities:
- Oversee the daily operations of all Food and Beverage outlets, ensuring attentive, friendly, courteous, and efficient service.
- Maintain adherence to budgeted payroll and overhead costs, optimizing operational efficiency.
- Develop and implement strategies to continually improve sales revenues across Restaurant, Lounge, Market, and Banquet services to meet or exceed financial targets.
- Direct and organize the activities of the Food and Beverage Department to ensure high-quality food and service standards.
- Lead, motivate, and develop team members to foster a positive work environment and promote professional growth.
- Monitor and ensure compliance with health, safety, and sanitation standards.
- Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
- Analyze financial reports and operational data to identify opportunities for improvement and implement corrective actions.
- Maintain a strong focus on guest experience, addressing feedback and resolving issues promptly.

Requirements

• Proven experience as a Food and Beverage Manager or similar leadership role within the hospitality industry.
• Strong knowledge of food and beverage operations, including banquet, restaurant, lounge, and retail settings.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage budgets, control costs, and analyze financial data.
• Demonstrated ability to develop and motivate teams.
• Exceptional organizational and problem-solving skills.
• Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays.
• Knowledge of health and safety regulations and standards.
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.

Responsibilities

• Oversee the daily operations of all Food and Beverage outlets, ensuring attentive, friendly, courteous, and efficient service.
• Maintain adherence to budgeted payroll and overhead costs, optimizing operational efficiency.
• Develop and implement strategies to continually improve sales revenues across Restaurant, Lounge, Market, and Banquet services to meet or exceed financial targets.
• Direct and organize the activities of the Food and Beverage Department to ensure high-quality food and service standards.
• Lead, motivate, and develop team members to foster a positive work environment and promote professional growth.
• Monitor and ensure compliance with health, safety, and sanitation standards.
• Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
• Analyze financial reports and operational data to identify opportunities for improvement and implement corrective actions.
• Maintain a strong focus on guest experience, addressing feedback and resolving issues promptly.

Benefits

• We offer a supportive work environment, opportunities for professional development, and a chance to make a meaningful impact in the hospitality industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 1-10 employees