Food & Beverage Assistant Manager

Four Seasons Hotels and ResortsMiami, FL
1d

About The Position

As the Food & Beverage Assistant Manager, you will support the Restaurant General Manager in overseeing the day-to-day operations of the restaurant, ensuring that every guest has a fantastic dining experience. Your role will involve leading the front-of-house team, managing staff, assisting with staff training, and ensuring smooth service delivery. You will also work closely with the kitchen and management teams to maintain high standards of food quality, cleanliness, and service.

Nice To Haves

  • Proven experience in a supervisory or assistant managerial role in a brasserie, restaurant, or similar hospitality environment.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Exceptional communication and interpersonal skills.
  • Excellent problem-solving skills and a customer-focused attitude.
  • Ability to work well under pressure and in a fast-paced environment.
  • Knowledge of food safety and health regulations.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

  • Assist the Restaurant General Manager in running the restaurant efficiently, ensuring high standards of service and customer satisfaction.
  • Lead, supervise, and motivate front-of-house staff, ensuring they provide excellent service and adhere to company standards.
  • Handle customer inquiries, concerns, and complaints in a professional and timely manner.
  • Assist with staff recruitment, training, and performance management.
  • Monitor and maintain the cleanliness and organization of the restaurant.
  • Work with the kitchen team to ensure timely food delivery and quality control.
  • Assist in maintaining inventory and managing stock levels for the brasserie.
  • Help prepare and manage the weekly rotation for staff scheduling.
  • Assist in implementing promotional activities and improving guest experiences.
  • Monitor health and safety compliance in the brasserie.

Benefits

  • Four Season Employees Enjoy Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft.
  • Inclusive and diverse employee engagement events all year-round.
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
  • And so much more!
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