Assistant Food & Beverage Manager
About The Position
The main objective of the Assistant Food & Beverage Manager is to support daily operations of the restaurant, bar, along with catering & events to ensure exceptional guest service and high-quality food and beverage execution. This role assists with scheduling, training and mentoring associates, supporting service standards, overseeing sanitation and compliance, developing guest relationships, and promoting departmental communication while upholding brand and ownership standards. Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills.
Requirements
- Meticulous professionalism
- Friendly, welcoming, and energetic personality
- Excellent time management and communication skills
Responsibilities
- Support daily operations of the restaurant, bar, along with catering & events
- Ensure exceptional guest service and high-quality food and beverage execution
- Assist with scheduling
- Training and mentoring associates
- Supporting service standards
- Overseeing sanitation and compliance
- Developing guest relationships
- Promoting departmental communication
- Upholding brand and ownership standards
Benefits
- Compenesation $62,354 annually
- Comprehensive benefit package including health, dental, vision, life insurance, 401k
- Paid Time Off
- Hotel room discounts at our locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
