Food and Nutrition Services Manager

Dickinson Independent School District • Dickinson, TX

12h • Onsite

About The Position

Responsible for daily food service operations, which includes managing food production, supervising staff adhering to HACCP guidelines, and following USDA/TDA policies and procedures DHS Manager will supervise 20+ staff members and oversee operations of the Bean and Leaf

Requirements

• State Accredited High School diploma or TEA-certified GED
• TASN and/ or DISD-certified Level IV
• Ten (10) hours of Professional Standards Training per USDA requirements, including 8 hours of recertification yearly
• Hold and maintain a current ServSafe Manager’s Certification
• Knowledgeable and skilled in the preparation and cooking of high-quality food items
• Proficient in the use of MS Office, email, Primero Edge, and the point-of-sale software operating program, Systems Design
• Demonstrate and teach the use of kitchen equipment in a safe and proper manner
• Knowledgeable and skilled in producing grocery orders according to menu needs
• Excellent communication skills with all stakeholders of the school district and FNS department
• Minimum of two (2) years of school food service experience
• Two years experience as a food service Assistant Manager or other experience as approved by the FNS Director

Responsibilities

• Responsible for all kitchen operations
• Train and monitor all cashiers at point-of-sale operations
• Supervise and instruct kitchen personnel in the safe, proper, and efficient use of equipment
• Supervise meal preparation and monitor quality and quality
• Maintain accurate records and submit necessary daily/weekly/monthly reports to the FNS office
• Order and properly receive all food and non-food deliveries
• Prepare inventory reports weekly and/or monthly for commodities and other food items
• Train new employees and train substitutes on the policies and procedures of FNS
• Promote good relationships with employees, students, faculty, parents, and the public
• Conference, evaluate, and set goals with individual staff regularly with a once-a-year minimum
• Adhere to State and local Health Department sanitation regulations and follow all HACCP policies and procedures
• Monitor the daily cleaning of all kitchen equipment
• Teach Professional Standards training classes
• Assist with FNS special events, as needed
• Practice safety regulations in the workplace
• Supervise kitchen staff
• Perform other duties as assigned by the FNS Director or Site Supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED