Food and Beverage Supervisor

Arcis Golf•Weston, FL

12d•$25

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Location: The Club at Weston Hills – Weston, FL Compensation: $25/hour | Full-Time (Wednesday–Sunday, 12:00 PM – 10:30 PM) The Club at Weston Hills, a premier private country club located in Weston, FL, is known for its exceptional dining and member experiences. We are seeking a dedicated Food & Beverage Supervisor to oversee our restaurant operations and ensure a high level of service, consistency, and hospitality for our members and guests.

Requirements

Previous supervisory or lead server experience in restaurant or country club dining required.
Strong leadership, interpersonal, and communication skills.
Ability to multitask and remain calm in a fast-paced, member-focused environment.
Knowledge of wine, beer, and cocktails preferred (training provided if needed).
Professional appearance and demeanor, with a genuine passion for hospitality.
Flexible to adjust hours during special events or peak periods.

Nice To Haves

Knowledge of wine, beer, and cocktails preferred (training provided if needed).

Responsibilities

Supervise daily restaurant operations , ensuring excellent service standards and a welcoming atmosphere.
Lead, train, and motivate servers, bartenders, and support staff to deliver consistent, high-quality member experiences.
Oversee floor operations during lunch, dinner, and member events, ensuring smooth service flow.
Monitor and maintain standards of food quality, beverage presentation, and service etiquette.
Handle member and guest concerns promptly and professionally.
Assist with scheduling and staffing to ensure proper coverage for all shifts.
Support onboarding and continuous training to maintain a knowledgeable and service-oriented team.
Work closely with the culinary team to ensure seamless coordination between the kitchen and service team.
Maintain cleanliness, organization, and compliance with food safety and sanitation standards .
Assist with inventory, ordering, and monitoring of restaurant supplies.
Help implement service standards, upselling initiatives, and member engagement programs.
Act as manager-on-duty for the restaurant, ensuring all member needs are anticipated and exceeded.