Food and Beverage Supervisor - Seasonal

Piedmont Driving Club • Atlanta, GA

just now

About The Position

The Food & Beverage Supervisor ensures high standards of appearance, hospitality, and service in both the dining room and banquet areas. Responsibilities include cleanliness of the dining room and banquet areas, timeliness of food service, and supervision of all dining room, banquet service, and bartending staff. The supervisor assists with member requests, celebrations, complaints, and concerns while ensuring the efficient operation of service and bar staff.

Requirements

• High School diploma or GED
• One to Three years of banquet supervisory and/or restaurant supervisory experience in private club or similar industry
• Knowledge of the private club industry’s food and beverage operations
• Alcoholic beverage certification
• Food safety certification

Nice To Haves

• Bachelor’s degree in hospitality or related major

Responsibilities

• Supervising service staff in both dining and banquet areas.
• Maintains a high level of member contact throughout service hours.
• Greets and acknowledges members and guests, learning their names and special preferences.
• Ensures total member and guest satisfaction during their dining and banquet experiences.
• Knowledge of and ability to perform required roles during emergency situations.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees