F&B Supervisor

SHAMIN HOTELS MASTER•Sandston, VA

About The Position

The Food and Beverage Supervisor assists in overseeing the daily operations of the food and beverage outlets, ensuring an exceptional guest experience through consistent service, quality, and cleanliness. This position supports staff supervision, inventory control, and compliance with health and safety standards while leading by example and supporting the team.

Requirements

High school diploma or equivalent required; hospitality or culinary training preferred
Minimum 1-2 years of supervisory experience in food and beverage operations
Excellent communication and interpersonal skills
Strong leadership and team development abilities
Knowledge of food safety, sanitation, and alcohol handling regulations
Able to work flexible hours, including weekends and holidays
Proficient with POS systems and basic Microsoft Office applications
Able to stand and walk for extended periods
Must be able to lift up to 30 pounds
Able to bend, stoop, reach, and perform repetitive motions

Responsibilities

Supervise and lead restaurant, bar, or banquet staff during shifts
Ensure smooth service execution and resolve guest complaints promptly and professionally
Maintain cleanliness, safety, and sanitation standards in all F&B areas
Train, coach, and support staff to maintain service standards and guest satisfaction
Assist in scheduling, payroll, and monitoring labor costs
Monitor inventory levels and communicate ordering needs to the F&B Manager
Conduct daily pre-shift meetings to review goals, assignments, and events
Ensure compliance with local, state, and federal regulations including alcohol service laws
Open and close outlets as needed, following proper procedures
Assist in the setup and breakdown of events, ensuring BEO requirements are met