F&B SUPERVISOR

Icy Strait Point LLC • Hoonah, AK

12d

About The Position

The basic duties of the Food & Beverage Supervisor include arriving on time in the uniform provided, and overseeing the daily operations of the assigned F&B venue to ensure goals and objectives of the department are achieved.

Requirements

• Excellent managerial and supervisory skills.
• Extensive knowledge of food & beverage operations management a plus.
• Ability to interpret financial data as needed to set goals.
• Excellent organizational skills and attention to detail.
• Excellent written and verbal communication skills.
• Proficient in Microsoft Office Suite or similar software.

Nice To Haves

• Bachelor’s degree in hospitality management or culinary management, or related work experience a plus.
• A valid driver’s license a plus.
• Comfortable traveling by small plane or ferry to and from a remote setting.

Responsibilities

• Conduct all activities and decisions according to Icy Strait Points guiding principles.
• Oversee the schedule and work of assigned staff in the venue as assigned.
• Help management organize daily activities related to food production and operations ensuring high quality and excellent service.
• Serve on the line as a cook or a bartender, cashier, or food runner as needed to allow breaks.
• Work with management in tracking waste and end of month inventories.
• Assist with maintaining ISP operations manual, and department policies for employees.
• Ensure compliance with state and federal agency pertaining to food and alcohol sales.
• Performs other related duties as required.

What This Job Offers

• Career Level: Manager
• Number of Employees: 11-50 employees