Food and Beverage Manager - AC Hotel Bentonville

Coury Hospitality • Bentonville, AR

1d • Onsite

About The Position

The Food and Beverage Manager position at AC Hotel Bentonville offers a unique chance to lead a team of hospitality professionals in delivering exceptional dining experiences to guests. This role is crucial in driving revenue growth, improving guest satisfaction, and maintaining high standards of quality and service.

Requirements

• Proven experience in food and beverage management, preferably in a hotel or restaurant setting.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and suppliers.
• In-depth knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
• Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
• Strong analytical and problem-solving skills, with the ability to interpret sales data, customer feedback, and market trends.
• Familiarity with micros system, point-of-sale systems, and inventory management tools.

Responsibilities

• Manage daily food and beverage operations, ensuring seamless execution of services in restaurants, bars, and banquet facilities.
• Develop and implement effective strategies to increase sales, reduce costs, and enhance profitability in food and beverage outlets.
• Lead, train, and motivate a team of food and beverage staff to achieve high levels of customer satisfaction and loyalty.
• Collaborate with the culinary team to design menus, implement quality control measures, and maintain high standards of food presentation and taste.
• Analyze customer feedback, sales trends, and market research to identify opportunities for growth and improvement in food and beverage services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees