Food and Beverage Helper
About The Position
Ideal candidates are organized, customer service-centric, and possess strong communication and interpersonal skills. Hosts & Hostesses receive and seat guests at the restaurant facility, while ensuring that guests are given friendly, attentive and efficient service in the dining room. Beginners are welcome - while at least a few months experience is preferred, it is not required for the position. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today!
Requirements
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and speak English may be required in order to perform the duties of the job.
- Must complete Alcohol Awareness Training.
- Knowledge of Microsoft Office applications.
- Knowledge of point of sales (POS) system.
Responsibilities
- Welcomes each guest with a friendly greeting and escorts to their assigned table.
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures.
- Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure.
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.
- Retains knowledge of all menu items, prices and general service procedures.
- Responsible for standards of appearance and cleanliness in all service areas.
- Remains visible on dining room floor and is easily accessible to guests, staff and management.
- Checks all tables before service to ensure proper settings.
- Communicates guest requests and concerns to the department manager.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required by supervisor.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
