Food and Beverage Director

Shepherd's Hollow Golf Club•Village of Clarkston, MI

13d•$100,000 - $110,000

About The Position

Shepherd's Hollow Golf Club is seeking an experienced and dynamic leader to oversee our entire Food and Beverage Operation. This is a critical management position responsible for maintaining and elevating the high standards of service and quality across our a la carte and banquet divisions.

Requirements

A minimum of 8 years of experience in the food and beverage industry, with at least 5 years in a management position
Excellent organization and communication skills.
Acute attention to detail.
A calm demeanor and presence of mind under stress.
A strong work ethic and entrepreneurial spirit.
Competitive by nature, with a strong initiative and cooperative spirit.
Natural aptitude and ability to effectively multi-task.

Nice To Haves

Extensive hotel and/or banquet experience is highly desired.
A Hospitality Degree is preferred.

Responsibilities

Lead, coordinate, and direct all Food and Beverage operations to meet daily needs and ensure consistent, high-quality customer service.
Be responsible for the hiring, scheduling, and comprehensive training of all staff.
Develop and maintain a strong culture of "lateral service," emphasizing that every team member contributes to the overall success of the organization.
Ensure that all F&B outlets are adequately staffed while maintaining budgetary constraints.
Enforce operational standards, systems, and SOPs to ensure consistency, efficiency, and quality.
Manage and execute special events, including weddings, showers, golf outings, and house-run events.
Oversee the entire Beverage Program, including ordering, inventory management, and menu development.
Drive revenue generation in a la carte offerings and implement effective cost containment strategies across all food and beverage operations.
Be responsible for managing food costs, controlling inventory, and upholding menu standards.
Ensure that operational standards meet all sanitation codes, laws, food storage regulations, and loss prevention protocols.
Work closely with all departments to ensure the overall success and synergy of the organization.