Assistant Director Food and Beverage

Town and Country ResortSan Diego, CA
1d$110,000

About The Position

The Assistant Director of Food & Beverage serves as the strategic operational partner to the Director of Food & Beverage and is being developed as a future Food & Beverage executive leader within Town and Country Resort and CoralTree Hospitality. This role blends hands-on operational leadership with executive development, preparing the individual to lead a large-scale, multi-outlet resort Food & Beverage division. The Assistant Director helps drive financial performance, operational excellence, leadership development, and innovative programming across all restaurant, bar, banquet, and experiential venues. This position is designed for a leader ready to transition from operational management into enterprise-level leadership. We believe Food & Beverage leadership is not defined by outlets managed, but by teams developed, experiences created, and culture built. The Assistant Director of Food & Beverage is expected to lead with ownership, curiosity, accountability, and heart. Salary $110,000. #TowncountrySD

Requirements

  • 7+ years progressive Food & Beverage leadership experience.
  • Multi-outlet hotel or resort leadership experience required.
  • Experience managing restaurants, bars, and banquet operations.
  • Demonstrated success developing leaders.
  • Proven ability to impact financial performance.
  • Strong organizational and communication skills.

Responsibilities

  • Provide daily strategic oversight of all Food & Beverage outlets including:
  • Restaurants & Bars
  • Banquets & Catering
  • Pool & Resort Activations
  • Lounges and Pop-Up Concepts
  • Serve as acting Director of Food & Beverage in the Director’s absences.
  • Drive operational alignment between culinary, beverage, service, banquets, stewarding, and purchasing teams.
  • Maintain strong floor presence during peak periods to support leaders and reinforce standards.
  • Partner in building annual business plans, budgets, and long-term F&B strategy.
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