Food and Beverage Attendant

Somersett Owners Association • Reno, NV

5d

About The Position

About Somersett Owners Association: Somersett is a 2,391-acre master-planned golf community located in Northwest Reno and surrounded by the beautiful Sierra Nevada range to the west and south, and Peavine Peak to the north. The Club at Town Center, 24,000-square-foot, 9-million-dollar facility, is the showpiece of the Somersett resident amenity program, which also includes the Canyon Nine par-3 golf course and 27 miles of hiking and biking trails. The Resort-style facility offers residents endless activities to enjoy, led by a team of dedicated professionals in hospitality, entertainment, and recreation. We promote an environment that is fun, energetic, and creates a positive work culture. Job Summary: The Food and Beverage Attendant provides high-quality service to members and guests at our exclusive poolside snack bar. This role involves preparing and serving food items, maintaining cleanliness, and delivering excellent customer service to ensure a delightful experience for all.

Requirements

• Must be at least 16 years old.
• CPR/AED certification required (can be obtained upon hire).
• Food Handler’s Permit required or willingness to obtain.
• This seasonal position requires a flexible schedule, including evenings, weekends, and holidays.
• Hours vary based on seasonal demands, with longer shifts during summer peak periods and shorter shifts as the season winds down

Nice To Haves

• Experience in food preparation and customer service preferred.
• Prior food service experience preferred.
• Strong interpersonal and communication skills.
• Knowledge of food safety and sanitation regulations.
• Ability to multitask and perform well under pressure.

Responsibilities

• Greet guests warmly and take food and beverage orders with accuracy.
• Prepare and serve menu items such as sandwiches, salads, and snacks following established recipes.
• Maintain cleanliness of kitchen equipment and snack bar areas, ensuring compliance with safety standards.
• Assist with inventory management, including restocking supplies and monitoring food levels.
• Handle POS transactions and manage payments efficiently.
• Respond to guest inquiries and accommodate special requests when possible.
• Collaborate with team members to provide seamless service during busy hours.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed