Food and Beverage Attendant (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton

Hilton•Coronado, CA

3d•$17 - $21

About The Position

The iconic Hotel del Coronado is looking for a Food & Beverage Attendant to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Want to learn more? Hotel Website, Facebook, Instagram, Pinterest Classification: Full-Time Seasonal- The season begins May 2026 and ends no later than September 8, 2026 Shift: Various – must be available to weekdays, weekends, and holidays with an open schedule Pay Rate: The pay rate for this role is between $16.50 and $21.16 and is based on applicable and specialized experience and location.

Requirements

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability

Responsibilities

Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
Stock, maintain and clean designated food station(s).
Transport food items to and from the kitchen.
Serve hot and cold food courses and or alcoholic beverages to guests and Members.
Replenish beverages as needed.
Retrieve and transport dirty tableware to dishwashing area.
Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly.
Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Record transaction in Point of Sale system at time of order and present physical and accurate check to guest and process payment when applicable.
Check in with guests to ensure satisfaction throughout dining experience and/or after each delivery of food and beverage items.
Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Complete opening and closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations and securing coolers, cabinets, and storage areas.
Requisition all necessary supplies, transporting supplies from storeroom to set-up area as required
Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.
All other duties as assigned.