Food and Beverage Assistant Manager (PM)

Cabot Citrus OPCO LLC•Brooksville, FL

21d

About The Position

As the Assistant Manager – Grange Hall (PM), you will support the evening food and beverage operations of the restaurant, helping ensure a polished and seamless dining experience during the resort’s busiest service periods. This role works closely with the management team to uphold service standards, lead the team through service, and ensure that guests receive attentive and personalized hospitality. The Assistant Manager is a visible floor leader who helps maintain the pace and energy of service while supporting team members and resolving guest needs with professionalism. The ideal candidate thrives in a fast-paced environment and is passionate about creating memorable guest experiences.

Requirements

1 – 2 years of leadership experience in food and beverage management, preferably in a luxury resort or hotel setting.
Must be a creative and effective leader and a team player possessing a high degree of professionalism; sound human resources, communication, interpersonal, and administrative skills (including computer literacy); ambition; drive; energy; and determination.
Proficiency with computer software systems, POS, Microsoft Office Suite.
Ability to perform well in a fast-paced environment.

Nice To Haves

Associate’s or Bachelor’s degree in Hospitality from a recognized University or College is a plus.
Strong culinary knowledge/interest is a plus.
Basic wine knowledge is a plus.

Responsibilities

Support the daily operation of Grange Hall during evening service periods, ensuring a refined and welcoming dining experience consistent with luxury resort standards.
Stay informed on food, beverage, and hospitality trends that enhance the guest experience.
Work closely with the Culinary team to ensure strong coordination between kitchen and service during each shift.
Engage with guests throughout service, building personal connections and ensuring a warm and memorable dining experience.
Support staffing needs and assist with shift coverage and team deployment to ensure smooth service operations.
Assist with training and development of team members, reinforcing wine and cocktail knowledge, menu expertise, and luxury service standards.
Uphold and reinforce service standards, professionalism, and attention to detail during all service periods.
Foster a positive and collaborative team environment, supporting communication and cooperation across departments.
Work closely with Culinary, Outside Operations, Events, and other Food & Beverage outlets to support seamless resort operations.
Assist with ordering, inventory management, and operational controls to support efficient outlet operations.
Support training and coaching of team members on menu knowledge, beverage offerings, and service techniques.
Ensure opening procedures, service readiness, and operational organization are completed prior to service.
Help ensure invoices, deliveries, and purchasing documentation are handled in accordance with resort procedures.
Ensure Grange Hall maintains a clean, organized, and welcoming environment while promoting a safe workplace.
Support management in ensuring operations align with company policies, service standards, and safety expectations.