FOH Supervisor

the girl & the fig•Sonoma, CA

21h•$35 - $45

About The Position

Dead Letter is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We are currently hiring FOH Supervisors to join our opening team. Dead Letter reflects our continued focus on thoughtful food, strong team culture, and a commitment to quality in every part of the guest experience. This is an opportunity to be part of a new restaurant from the beginning and contribute to building a supportive, well-run environment. As a Supervisor , you’ll help oversee service, support team members, and ensure smooth day-to-day operations. This position requires strong leadership, organization, and the ability to stay adaptable in a fast-paced setting. Pay & Schedule $35–$45/hour, depending on experience Full-time or part-time opportunities available What You’ll Be Doing You’ll support both operational leadership and guest service, including: Overseeing daily front-of-house operations and service flow Ensuring a high level of guest satisfaction and service standards Supporting and guiding team members throughout each shift Assisting with training, coaching, and performance development Managing cash handling procedures and POS-related functions Completing operational tasks such as scheduling support, reports, and shift documentation Maintaining cleanliness, organization, and overall presentation of the restaurant Stepping into service roles as needed to support the team Required Experience & Skills Previous experience in a restaurant leadership or supervisory role Strong knowledge of food, beverage, and service standards Leadership skills with the ability to motivate and support a team Strong organizational and communication skills Ability to multitask and problem-solve in a fast-paced environment Certifications & Requirements Food Safety Manager Certification (required or ability to obtain) Responsible Beverage Service (RBS) Certification (required or ability to obtain) Valid California driver’s license and ability to be approved as a company driver Basic math skills and familiarity with POS systems Physical Requirements Ability to stand for extended periods Ability to lift up to 50 lbs Ability to bend, reach, and move throughout the restaurant Benefits We offer a range of benefits, including: Medical, dental, and vision insurance for full-time staff 401(k) with employer match Paid sick time and vacation (for eligible roles) Flexible Spending Accounts (FSA/HSA) Employee meals and dining discounts Employee Assistance Program and wellness resources the girl & the fig, LLC is an equal opportunity employer.

Requirements

Previous experience in a restaurant leadership or supervisory role
Strong knowledge of food, beverage, and service standards
Leadership skills with the ability to motivate and support a team
Strong organizational and communication skills
Ability to multitask and problem-solve in a fast-paced environment
Food Safety Manager Certification (required or ability to obtain)
Responsible Beverage Service (RBS) Certification (required or ability to obtain)
Valid California driver’s license and ability to be approved as a company driver
Basic math skills and familiarity with POS systems
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to bend, reach, and move throughout the restaurant

Responsibilities

Overseeing daily front-of-house operations and service flow
Ensuring a high level of guest satisfaction and service standards
Supporting and guiding team members throughout each shift
Assisting with training, coaching, and performance development
Managing cash handling procedures and POS-related functions
Completing operational tasks such as scheduling support, reports, and shift documentation
Maintaining cleanliness, organization, and overall presentation of the restaurant
Stepping into service roles as needed to support the team