FOH Supervisor/Lead
About The Position
Chef David LeFevre has carved a niche in Manhattan Beach and Hermosa Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post opened in April 2011, Fishing With Dynamite in April 2013, The Arthur J in June 2015 and AttaGirl in February 2025. We are looking to recruit a skilled, highly passionate, experienced and motivated FOH Lead @ Manhattan Beach Post. A qualified candidate will possess a minimum of 1 year supervising experience in an upscale casual atmosphere. Excellent multi-tasking skills, working well under pressure and an ability to smile amidst the hustle & bustle of a busy restaurant is required. Being Guest First, quick thinking and have grace under pressure are qualities we hold in very high regard. If you possess genuine kindness and a passion for people, we want to talk to you! Candidates for this position will also possess humility, integrity and respect. A flexible schedule is preferred – brunch and dinner hours will be required. We are open to considering candidates who are only looking for a part time supervisor role, or a hybrid role where the supervisor would also work as a host for more hours. Most of all we are looking for individuals passionate about hospitality and relationship building. If you’re a hospitality pro that a Guest can’t help but smile at, than you’re exactly what we’re looking for. QualificationsIf you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Fishing with Dynamite & Manhattan Beach Post, or The Arthur J's recent review in LA Weekly:
Requirements
- A qualified candidate will possess a minimum of 1 year supervising experience in an upscale casual atmosphere.
- Excellent multi-tasking skills, working well under pressure and an ability to smile amidst the hustle & bustle of a busy restaurant is required.
- Being Guest First, quick thinking and have grace under pressure are qualities we hold in very high regard.
- Candidates for this position will also possess humility, integrity and respect.
Nice To Haves
- A flexible schedule is preferred – brunch and dinner hours will be required.
- We are open to considering candidates who are only looking for a part time supervisor role, or a hybrid role where the supervisor would also work as a host for more hours.
- Most of all we are looking for individuals passionate about hospitality and relationship building.
- If you’re a hospitality pro that a Guest can’t help but smile at, than you’re exactly what we’re looking for.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
