performing all team assignments maintaining housekeeping running fillers and associated equipment calculating runs and time for filling operation monitoring and adjusting labelers, ink jets and input codes monitoring caps, codes, weights, labels, bottles and taste products for quality starting and shutting down equipment performing minor repairs and mechanical adjustments accurately completing documentation/records other duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees