Milk HTST Operator, Dairy - Lakeland
About The Position
Responsibilities include: performing all team assignments maintaining housekeeping starting, running and shut down HTST monitoring equipment controls, butterfat, product temperatures, and make adjustments as needed recording daily production activity and regulatory information perform basic mechanical adjustments cleaning and sanitizing HTST, support equipment, and tanks interacting with staff, associates, and regulatory personnel other duties as assigned. The required qualifications for this position include: must be at least 18 years old must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must obtain license and operate forklift must demonstrate safe working habits must be able to lift in excess of 50 pounds frequently must be able to learn and perform all positions must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work and must show commitment to Publix and our mission.
Requirements
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must obtain license and operate forklift
- must demonstrate safe working habits
- must be able to lift in excess of 50 pounds frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and must show commitment to Publix and our mission.
Responsibilities
- performing all team assignments
- maintaining housekeeping
- starting, running and shut down HTST
- monitoring equipment controls, butterfat, product temperatures, and make adjustments as needed
- recording daily production activity and regulatory information
- perform basic mechanical adjustments
- cleaning and sanitizing HTST, support equipment, and tanks
- interacting with staff, associates, and regulatory personnel
- other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
