Floor Manager

Troon • Santa Rosa, CA

3d • $75,000 - $85,000

About The Position

The Fountaingrove Club is thrilled to announce an exciting career opportunity for a Restaurant Floor Manager . We’re seeking passionate hospitality professionals who excel in delivering outstanding service and thrive in a fast-paced, team-oriented environment. This role offers the chance to lead a dedicated team, elevate guest experiences, and grow within a premier private club setting. Compensation: $75,000.00 - $85,000.00 BOE

Requirements

• Must have 1+ years of related experience in Food and Beverage
• We are looking for an outgoing and dynamic leader, who can motivate and mentor the team while improving overall guest satisfaction
• Must be proficient in the use of Microsoft Word, Excel, and Outlook
• Knowledge of pertinent health regulations and liquor laws
• Must be highly organized, efficient, and detail-oriented
• Must have exceptional interpersonal skills
• Physical activity including long periods (8 hours) of standing, walking, and bending
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 30lbs.
• Must be able to work extended hours during golf and holiday season
• Must be able to work weekends and holidays
• Regular and reliable attendance required

Nice To Haves

• Experience in a Gaming environment preferred

Responsibilities

• Daily supervision of restaurant operations
• Manages daily paperwork
• Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, and general clerical/cashier duties
• Supervises bartender, server, host, and other employees in the restaurant
• Develops relationships with the members and guests to personalize and anticipate service needs
• Must be on the floor during busy mealtimes and required to close the bar and restaurant
• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized
• Maintains cost controls and conducts monthly inventory
• Responsible for overall guest satisfaction
• Complies with applicable health, alcoholic beverage, fire, and other local/state laws
• Closing procedures and appropriate cash handling practices
• Incorporates safe work practices in job performance
• Perform other duties as assigned by the Director of Food and Beverage and Restaurant Manager

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed