First Cook - FT - Days -Nutrition Services @ MV

El Camino HealthMountain View, CA
2d$35 - $44Onsite

About The Position

El Camino Health is committed to hiring, retaining and growing the best and brightest professionals who will carry our mission and vision forward. We are proud of our reputation in the community: One built on compassion, innovation, collaboration and delivering high-quality care. Come join the team that makes this happen. Applicants MUST apply for position(s) by submitting a separate application for each individual job posting number they are interested in being considered for. FTE 1 Scheduled Bi-Weekly Hours 80 Work Shift Day: 8 hours Job Description Cook and serve food for patients, cafeteria and catering. Maintain menus with accuracy, consistency, eye appeal and proper portion control. Comply with Food Safety Code and HACCP standards consistently. Be involved in the development of recipes, menus and food presentation. Monitor food quality standards to ensure consistency and highest quality standards of the El Camino Hospital food experience.

Requirements

  • 3 years of quantity cooking experience in healthcare or hospitality required.
  • Good math skills required, must be able to scale recipes
  • Must understand and follow recipes in food preparation and serving
  • Demonstrated ability to accept responsibility and problem solving
  • Food Safety Manager Certification

Nice To Haves

  • AA Degree in hospitality or Certification from an accredited culinary institute highly desirable.
  • Knowledge in more advanced food preparation (i.e. slice, julienne, dice, batonnet, tourne) a plus
  • Knowledge in Buffet and Banquet Platters a plus
  • Demonstration cooking skills a plus

Responsibilities

  • Cook and serve food for patients, cafeteria and catering.
  • Maintain menus with accuracy, consistency, eye appeal and proper portion control.
  • Comply with Food Safety Code and HACCP standards consistently.
  • Be involved in the development of recipes, menus and food presentation.
  • Monitor food quality standards to ensure consistency and highest quality standards of the El Camino Hospital food experience.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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