Fine Dining Server - Hearth Grille - Full Time - Promontory Club
About The Position
Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Server. The Hearth Grill is a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu. Our Fine Dining servers meet the member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.
Requirements
- High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).
- Previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
- Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally
- Must be willing to work at any F&B outlet when required.
- Must be authorized to work in the United States without sponsorship.
Responsibilities
- Always have a positive attitude, and be a team-oriented person.
- Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members. Making our members “home away from home.”
- Knowledge of modern food trends, wines and spirits.
- Familiar with the Fine Dining Steps of Service.
- Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
- Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
- Prepare and present the check, performing necessary cashier service to process the payment.
- Maintain cleanliness and neatness of guest's table.
- Help to maintain a very clean and professional looking dining floor at all times.
- Complete opening, closing and side work in an efficient and thorough manner.
- Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
- Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.
Benefits
- Promontory offers competitive wages, holiday pay, uniform and equipment allowance, employee meals and golf on two award winning courses.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
