Fine Dining Server

Bluejack•Montgomery, TX

4h•Onsite

About The Position

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Requirements

Minimum 1–2 years of experience as a server in a fine dining restaurant, luxury hotel, or private club setting preferred.
In-depth knowledge of food, wine, and beverage service, including fine dining etiquette and sequence of service.
Exceptional communication and interpersonal skills with the ability to anticipate and exceed guest expectations.
Strong organizational and multitasking abilities with acute attention to detail and presentation.
Ability to handle guest requests and resolve issues with professionalism, discretion, and poise.
Service-oriented mindset with a refined, polished presence and professional demeanor.
Enjoy working with members, guests, and families in a luxury hospitality environment.
Ability to work well both independently and collaboratively in a team-driven culture.
Flexibility to work evenings, weekends, holidays, and special events as required by the operation.
High School diploma or equivalent required; advanced training or certifications in hospitality, wine, or food service (e.g., Court of Master Sommeliers Introductory, WSET, TIPS/ServSafe) are a plus.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Responsibilities

Provide gracious, attentive, and highly professional service to members and guests in dining rooms, patios, lounges, and private events.
Deliver service consistent with fine dining standards, including proper etiquette, pacing of courses, and polished table service.
Greet guests promptly, present menus, and offer knowledgeable guidance on menu selections, wine pairings, and daily specials.
Demonstrate expertise in wine, spirits, and beverage service, including bottle presentation and decanting when appropriate.
Accurately take food and beverage orders, enter them into the POS system, and ensure precise and timely execution.
Anticipate guest needs and personalize service to create memorable dining experiences.
Coordinate seamlessly with kitchen and bar teams to ensure smooth course flow and proper presentation.
Maintain the cleanliness and readiness of service areas, side stations, and equipment with meticulous attention to detail.
Follow all fine dining sanitation, safety, and responsible alcohol service standards.
Assist with the setup, service, and breakdown of dining areas for daily operations, banquets, and special events.
Proactively communicate guest feedback, preferences, and concerns to management to ensure consistent satisfaction.
Uphold the standards of Bluejack National by always serving as a polished ambassador of the club.
Participate in continuous training and development to maintain knowledge of food, beverage, and service standards.
Maintain knowledge of club offerings, including menus, wine lists, and upcoming events
Additional duties as requested by Bluejack leadership.