Fine Dining Manager

Miami Valley Gaming•Lebanon, OH

1d•Onsite

About The Position

Join Miami Valley Gaming as a Full-Time Fine Dining Manager and immerse yourself in an electrifying atmosphere that prioritizes exceptional culinary experiences! This onsite position invites you to engage with a dynamic team, where your creativity and passion for fine dining can thrive. You'll have the opportunity to craft unforgettable dining events that tantalize the senses and elevate guest satisfaction. Each day presents new challenges and adventures, from curating innovative menus to training and mentoring passionate staff. Collaborate with renowned chefs and experience a vibrant customer-focused culture that keeps you energized. As the Fine Dining Manager at Miami Valley Gaming, you will play a pivotal role in enhancing the experience of our specialty fine dining restaurant. Your responsibilities encompass overseeing daily operations while ensuring that every dish served meets our exceptional quality standards. Through effective communication with the Operations Manager and your management team, you will cultivate an environment dedicated to both guest and team member satisfaction. You will consistently seek innovative ways to improve service and maximize financial performance, ensuring that every dining experience exceeds expectations. Flexibility is key, as you will also have the opportunity to assist in other food and beverage outlets, contributing to the overall success of our thriving casino culture. Join us as we create unforgettable moments for our guests!

Requirements

Management abilities to effectively oversee the food and beverage operation, ensuring exceptional performance across all facets
Flexibility to work across various food and beverage outlets based on business demands
Flexibility to manage varied shifts and schedules
Strong oral and written communication skills for maintaining effective relationships among team members
Willingness to take full responsibility for the performance of the food and beverage operation

Nice To Haves

A background of two to five years in food and beverage operations
A 4-year degree in a related field or equivalent experience

Responsibilities

Craft unforgettable dining events that tantalize the senses and elevate guest satisfaction
Curate innovative menus
Train and mentor passionate staff
Oversee daily operations while ensuring that every dish served meets exceptional quality standards
Cultivate an environment dedicated to both guest and team member satisfaction through effective communication with the Operations Manager and your management team
Consistently seek innovative ways to improve service and maximize financial performance
Assist in other food and beverage outlets, contributing to the overall success of our thriving casino culture
Manage varied shifts and schedules
Take full responsibility for the performance of the food and beverage operation