Fine Dining Restaurant ManagerFull Time Restore the Craft That Brought You Here You didn’t choose hospitality for late nights and constant burnout. You chose it for the craft — the precision of service, the pride in a well-run dining room, and the moment a guest feels genuinely cared for. At Bishop Gadsden, that purpose comes back into focus. We operate a dining program that rivals some of Charleston’s finest restaurants. Our service is refined, our wine program is thoughtfully curated, and our guests truly value the experience you create for them. The standards are real — and so is the pride that comes with meeting them. What sets us apart is everything surrounding the work: There are no bar closings at 2 a.m. No unpredictable chaos. Schedules are consistent, teams are stable, and leadership is present. You’ll know when you’re working, who you’re working with, and you’ll return home at a reasonable hour The Role: As Restaurant Manager, you will lead all front-of-house operations, setting service standards, developing talent, and overseeing a dining experience that exceeds expectations — not just for a retirement community, but for the city itself. This is a leadership role where your experience, judgment, and commitment to excellence truly matter. Bishop Gadsden is a not-for-profit retirement community in Charleston, SC, affiliated with the Episcopal Church. Our mission is centered on dignity, excellence, and care — for our residents and our team alike. The craft doesn’t have to cost you everything. Come experience what hospitality was meant to be.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees