Responsible for the management of finance and administration, accounting, purchasing, property, food services, facility maintenance, and student records in compliance with government and management directives. This role leads multi-department operations including facility maintenance, food services, procurement, accounting, and administration, providing leadership and direction through planning, organizing, staffing, training, scheduling, and fiscal oversight to ensure a safe, efficient and effective Center.
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Job Type
Full-time
Career Level
Director
Number of Employees
1-10 employees