The Fed Bartender - The Langham, Boston

Langham Hospitality Group

2d•$31 - $31

About The Position

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be working with a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of The Fed by delivering high standards in alignment with the culture and values of Langham Hospitality Group. The Fed is one of Boston’s most stylish and storied cocktail and culinary experiences. Housed in the former Federal Reserve Bank of Boston, The Fed draws inspiration from the building’s inception with dark wood interiors, hand-tufted rugs, shelves lined with Boston banking and cocktail history, and over 90 curated pieces of local art. From classics to cutting-edge, mixing old and new is the culture at The Fed. Each curated drink is thoughtfully composed to balance flavor, creativity, and presentation. The menu offers elevated seasonal fare and a variety of shareable plates from locally sourced ingredients that can be enjoyed indoors or on the seasonal Rose Garden Terrace. The Fed is a destination where locals and travelers come for the cocktails, stay for the conversation, and return for the atmosphere in the heart of the city.

Requirements

Must have previous experience in a craft cocktail bar setting
Must have knowledge of classic and craft cocktails, and advanced cocktailing techniques
Must have knowledge of beer, spirits and food.
Must have knowledge of wine, wine service, and associated handling techniques
Must have knowledge of proper steps of service in a fine-dining atmosphere
Use oral communication effectively to perform job; speaking appropriately with guests and colleagues.
Make minor decisions requiring logical judgment, i.e. task sequencing.
React professionally and remain in control when working with high volume under pressure.
Have positive attitude and set example among colleagues
Must become TIPS and Servsafe certified if not already.
Eager to learn, grow, and adapt within the world of beverage and cocktail trends
Must be available to work restaurant hours of operation
Legally authorized to work in the United States

Responsibilities

Set-up bar according to appropriate standards of service determined by the manager.
Responsible for maintaining inventory of all items used including all par levels for liquor, beer and wine.
Make and serve beverages according to hotel menus and standards, serve food when necessary.
Responsible for following proper beverage control.
When closing bar, ensure that the bar is secure and keys are turned into Security.
Provide maximum levels of guest service while maintaining Brand standards.
Responsible for filling requisitions for the bar, fruit, liquor, wine, etc.
Prepare juices and other ingredients with assistance from barback.
Responsible for maintaining a controlled environment at the bar.
Maintain cleanliness and organization of bar and back of house areas throughout service.
Collaboration with bar team to create and maintain cocktail list
Attend department meetings and provided trainings.
Additional duties not mentioned above may also be requested by a supervisor.