Line Cook - The Langham, Boston

Langham Hospitality Group

11h • $33 - $34 • Onsite

About The Position

The Langham, Boston is one of the city’s most historic hotels and one of the
most iconic luxury hotels in the US. You will be working with a passionate &
talented Food & Beverage team to drive excellence in guest experience and the
overall success of Outlet Kitchens including Grana, The Fed and Private Kitchen,
by delivering high standards in guest experience & colleague engagement in
alignment with the culture and values of Langham Hospitality Group.

Requirements

• General knowledge of culinary technique and application with willingness and attitude to learn more.
• Personable and ability to communicate needs to all colleagues.
• Ability to adapt to changing demands as related to food and beverage operations.
• Food Safety: Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.
• Degree in Culinary Arts preferred, 1 to 3 years’ experience in a 4-5 star hotel or independent restaurant. Banquet experience is desirable.
• ServSafe certification desired
• Able to grasp, lift and/or carry up to 50 lbs. as needed.
• Able to work up to 8 hours; the ability to stand or walk for extended periods of time.
• Legally authorized to work in the United States.

Responsibilities

• Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of those items.
• Advises supervisor of low inventory and will assist in receiving items and taking inventory as required.
• Ensures that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products.
• Maintains a clean and well organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area.
• Responsible for opening and closing checklists for production of daily menu items.
• Must show ability to communicate clearly and concisely with all colleagues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed