Facility Monitor- RHJ-L

RECREATION CENTERS OF SUN CITY WEST INCSun City West, AZ
10d$15Onsite

About The Position

To perform a variety of functions to ensure that the Association facilities are used only by members and qualified guests; to perform a variety of tasks relative to assigned area of responsibility. ESSENTIAL DUTIES AND RESPONSIBILITIES : (This list is not intended to detail all aspects of the assigned work but is representative of the job’s overall responsibilities.) • Greet members and guests in a courteous manner. • Using a Point of Sale (POS) computer system, check members and guests into facility. • Responsible for maintaining a clean and orderly work area. • Perform emergency clean ups when Facility Assistants are unavailable. • Perform walk abouts throughout the assigned facility per individual site requirements. • Set up and maintain equipment in assigned area in a safe operating condition. • Create and request maintenance or repair orders as needed. • Ensure facility rules are followed by members and their guest’s ensuring admittance follows guidelines related to guests. • Call 911 in emergency situations and assist emergency medical and fire personnel in locating members in need and helping with evacuations. • Maintain awareness of the location of life saving equipment. • Respond to inquiries from members of the community, staff, guests. • Explain facility rules and guidelines. • As necessary, resolve complaints and/or know when to escalate a concern to supervisors as necessary. • Replenish supplies and materials as needed. • Ensure all recreation areas are maintained in a clean and safe manner. • Perform other duties and responsibilities as assigned. • Maintain a consistent record of acceptable attendance and punctuality according to policy guidelines. • Dependent upon assigned shift, may be required to open and/or close the assigned area. • Specific job duties when assigned to the R.H. Johnson facility: o Sell guest cards using the POS system. o Sell food and light snack items using POS system. o Must obtain and maintain a current food handler permit. o Balance the cash drawer at end of shift.

Requirements

  • Sufficient Training and education to demonstrate possession of required knowledge, skills and qualifications are required.
  • High school diploma or general education degree (GED)
  • Previous customer service experience
  • Must have computer knowledge and the ability to perform simple computer functions
  • Ability to follow instructions where there are several processes
  • Ability to verbally communicate business and safety information in English with customers, co-workers, supervisors, or others whose primary language is English
  • Ability to handle cash, make correct change using U.S. currency
  • Balance cash drawer includes counting and documenting cash counts

Responsibilities

  • Greet members and guests in a courteous manner.
  • Using a Point of Sale (POS) computer system, check members and guests into facility.
  • Responsible for maintaining a clean and orderly work area.
  • Perform emergency clean ups when Facility Assistants are unavailable.
  • Perform walk abouts throughout the assigned facility per individual site requirements.
  • Set up and maintain equipment in assigned area in a safe operating condition.
  • Create and request maintenance or repair orders as needed.
  • Ensure facility rules are followed by members and their guest’s ensuring admittance follows guidelines related to guests.
  • Call 911 in emergency situations and assist emergency medical and fire personnel in locating members in need and helping with evacuations.
  • Maintain awareness of the location of life saving equipment.
  • Respond to inquiries from members of the community, staff, guests.
  • Explain facility rules and guidelines.
  • As necessary, resolve complaints and/or know when to escalate a concern to supervisors as necessary.
  • Replenish supplies and materials as needed.
  • Ensure all recreation areas are maintained in a clean and safe manner.
  • Perform other duties and responsibilities as assigned.
  • Maintain a consistent record of acceptable attendance and punctuality according to policy guidelines.
  • Dependent upon assigned shift, may be required to open and/or close the assigned area.
  • Sell guest cards using the POS system.
  • Sell food and light snack items using POS system.
  • Must obtain and maintain a current food handler permit.
  • Balance the cash drawer at end of shift.
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