The Facility Maintenance Mechanic I is responsible for assisting in maintaining the boilers, chiller systems, air compressors, cooling towers, wastewater treatment system, water softeners, and other miscellaneous duties pertaining to the operation and maintenance of an Aseptic Food beverage plant. This role involves conducting preventative maintenance, troubleshooting, and assisting with various projects. The technician will work closely with others to help maintain a 24/7 operation where minimizing downtime is crucial. Essential functions include properly monitoring the facility's boiler in accordance with state regulations, which may involve standing watch in a 24/7 environment on a fixed or rotating schedule. The role also requires making regular rounds of mechanical and air handling rooms, performing unscheduled and preventive maintenance on building, facility, and production equipment, and general facility upkeep. The technician will organize and maintain inventory, monitor Process and Utility systems, help develop standard operating procedures, and maintain equipment history files to improve maintenance programs. Compliance with Health and Safety programs and Quality Assurance System guidelines is mandatory, and participation in off-hours emergency coverage is expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees