Facility Chef - Monday-Friday

ALTER MANAGEMENT•Dana Point, CA

19h•$30 - $32•Onsite

About The Position

At Alter Behavioral Health, we believe healing happens in every detail — including the meals we serve. As a mission-driven mental health treatment provider, we’re committed to delivering compassionate, evidence-based care that supports the whole person. Nutrition, routine, and community are vital parts of that journey. We’re seeking a Chef to support our residential treatment facilities by leading kitchen operations, preparing nutritious meals, and creating a safe, compliant, and welcoming dining experience for our clients and staff. This role is ideal for someone who takes pride in their craft, values structure and cleanliness, and finds purpose in serving others.

Requirements

At least 2 years of cooking experience in a residential or private setting
Culinary background with knowledge of diverse food preparation.
Ability to present culinary lessons to clients
Valid Food Handler’s Certification.
CPR & First Aid Certification (required)
Valid California Driver’s License with clean driving record.
Must pass a Livescan criminal background check per licensing requirements.

Responsibilities

Prepare daily meals according to approved menus, portion control standards, and dietary needs.
Develop menus, forecast supply needs, order food, and manage kitchen costs within budget.
Ensure all food preparation meets program requirements and health regulations.
Maintain a clean, sanitary, and fully compliant kitchen environment at all times.
Monitor kitchen safety and promptly report hazards or maintenance needs.
Teach a weekly hands-on cooking class to clients as part of the therapeutic program.
Maintain professional boundaries and support appropriate client and staff behavior in alignment with company policies.
Safely interact with clients experiencing psychiatric symptoms or emotional distress.
Order weekly household groceries for the facility.
Attend staff and management meetings as required.
Maintain strict confidentiality regarding client information.
Support audits, inspections, and continuous quality improvement efforts.
Perform other duties as assigned to support facility operations.